Executive Chef - Front-of-House Kitchen Leader

Spire Hospitality, LLC; Park Ridge (NJ); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K

Hotel discounts

Paid time off

Identity theft protection

Job summary

SPIRE Hospitality in Park Ridge, NJ is seeking an Executive Chef to lead our culinary team and craft innovative menus that reflect regional flavors while delivering memorable guest experiences. This full-time role requires hands-on leadership, strict adherence to safety and quality standards, and the ability to manage banquet and VIP dining events while maintaining strong food cost controls.

The position offers comprehensive benefits, competitive salary, and opportunities for growth within a

Qualifications

• Must have prior experience as an Executive Chef.
• Minimum of three years of culinary schooling.
• Ability to obtain government required licenses or certificates.
• CPR / First Aid training preferred.

Responsibilities

• Design innovative, seasonal menus blending creativity, regional flavors, and guest feedback.
• Lead from the line with a hands-on approach: inspire, train, and mentor a high-performing culinary team while upholding impeccable quality, safety, and productivity standards.
• Be the face of the kitchen by touching tables during service - building genuine connections with guests, elevating service, and ensuring every dish reflects your culinary passion.
• Drive excellence in execution through active oversight of production flow, staff performance and real-time coaching to maintain consistency and elevate presentation.
• Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel's brand.
• Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment.

Skills

Executive Chef experience

Leadership & mentoring

Education

Culinary schooling

Job description

SPIRE Hospitality in Park Ridge, NJ is seeking an Executive Chef to lead our culinary team and craft innovative menus that reflect regional flavors while delivering memorable guest experiences. This full-time role requires hands-on leadership, strict adherence to safety and quality standards, and the ability to manage banquet and VIP dining events while maintaining strong food cost controls.

The position offers comprehensive benefits, competitive salary, and opportunities for growth within a