Executive Chef — Lead Kitchen, Quality & Cost Control

Remington Hospitality; Fort Worth (TX); On-site; USD 38,000 - 46,000; Full time

Job summary

Remington Hospitality in Fort Worth, TX is seeking a Kitchen Supervisor to lead cooking operations, ensuring quality, timing, and sanitation across our dining venues and banquets. The ideal candidate will coordinate and mentor staff to maintain high standards and guest satisfaction.

The role emphasizes cost control, safe food handling, and teamwork with culinary and service colleagues to deliver exceptional experiences.

Responsibilities

• Supervise, guide and train kitchen staff to ensure quality food production for restaurants and banquets.
• Schedule, evaluate, and direct all kitchen personnel, including utility and sanitation teams.
• Maintain inventory of supplies needed for kitchen staff to perform their jobs.
• Set and review performance standards in food preparation, purchasing and production.
• Monitor sanitation, cleanliness and organization in food and beverage areas.
• Track cost goals for food cost, kitchen labor and related expenses.

Job description

Remington Hospitality in Fort Worth, TX is seeking a Kitchen Supervisor to lead cooking operations, ensuring quality, timing, and sanitation across our dining venues and banquets. The ideal candidate will coordinate and mentor staff to maintain high standards and guest satisfaction.

The role emphasizes cost control, safe food handling, and teamwork with culinary and service colleagues to deliver exceptional experiences.