Executive Chef- Le Meridien Fort Worth Downtown

Remington Hospitality; Fort Worth (TX); On-site; USD 38,000 - 46,000; Full time

Job summary

Remington Hospitality in Fort Worth, TX is seeking a Kitchen Supervisor to lead cooking operations, ensuring quality, timing, and sanitation across our dining venues and banquets. The ideal candidate will coordinate and mentor staff to maintain high standards and guest satisfaction.

The role emphasizes cost control, safe food handling, and teamwork with culinary and service colleagues to deliver exceptional experiences.

Responsibilities

• Supervise, guide and train kitchen staff to ensure quality food production for restaurants and banquets.
• Schedule, evaluate, and direct all kitchen personnel, including utility and sanitation teams.
• Maintain inventory of supplies needed for kitchen staff to perform their jobs.
• Set and review performance standards in food preparation, purchasing and production.
• Monitor sanitation, cleanliness and organization in food and beverage areas.
• Track cost goals for food cost, kitchen labor and related expenses.

Job description

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.