Executive Chef: Lead Kitchen Ops & Culinary Excellence

iHire; Mount Clemens (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

A local bar and grill in Mount Clemens is looking for a dedicated Executive Chef to oversee culinary operations. The ideal candidate will have restaurant management experience and be ServSafe Certified. Responsibilities include ensuring food quality, managing operations, and implementing strategies for food and beverage management. This position serves a crucial role in maintaining the standards and efficiency of the kitchen. A competitive salary will be offered based on experience.

Qualifications

• Experience in restaurant management is essential.
• Must be ServSafe Certified and knowledgeable of food safety regulations.
• Strong understanding of cost management and inventory control.
• Ability to coach and train staff effectively is crucial.

Responsibilities

• Ensure food quality meets our standards.
• Manage back of house operations.
• Oversee restaurant operations and sanitation.
• Implement food and beverage management strategies.
• Handle cooking, ordering, staffing, and cost management.

Skills

Restaurant management experience

ServSafe Certified

Cost management knowledge

Staff coaching and training

Fluency in English

Education

High School Diploma or equivalent

Job description

A local bar and grill in Mount Clemens is looking for a dedicated Executive Chef to oversee culinary operations. The ideal candidate will have restaurant management experience and be ServSafe Certified. Responsibilities include ensuring food quality, managing operations, and implementing strategies for food and beverage management. This position serves a crucial role in maintaining the standards and efficiency of the kitchen. A competitive salary will be offered based on experience.