Executive Chef

iHire; Mount Clemens (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

A local bar and grill in Mount Clemens is looking for a dedicated Executive Chef to oversee culinary operations. The ideal candidate will have restaurant management experience and be ServSafe Certified. Responsibilities include ensuring food quality, managing operations, and implementing strategies for food and beverage management. This position serves a crucial role in maintaining the standards and efficiency of the kitchen. A competitive salary will be offered based on experience.

Qualifications

• Experience in restaurant management is essential.
• Must be ServSafe Certified and knowledgeable of food safety regulations.
• Strong understanding of cost management and inventory control.
• Ability to coach and train staff effectively is crucial.
• High School Diploma or equivalent.

Responsibilities

• Ensure food quality meets our standards.
• Manage back of house operations.
• Oversee restaurant operations and sanitation.
• Implement food and beverage management strategies.
• Handle cooking, ordering, staffing, and cost management.

Skills

Restaurant management experience

ServSafe Certified

Cost management knowledge

Staff coaching and training

Fluency in English

Education

High School Diploma or equivalent

ServSafe Certified

Job description

The Enginehouse Bar and Grill has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Executive Chef

Join our team at The Enginehouse Bar and Grill in Mount Clemens, MI! We are looking for a dedicated Executive Chef to oversee our culinary operations. If you are passionate about food and have experience in restaurant management, this is the perfect opportunity for you.

Responsibilities

• Ensure food quality meets our standards
• Manage back of house operations
• Oversee restaurant operations and sanitation
• Implement food and beverage management strategies
• Handle cooking, ordering, staffing, and cost management

Qualifications

• Experience in restaurant management
• ServSafe Certified with knowledge of food safety regulations
• Strong understanding of cost management and inventory control
• Ability to coach and train staff effectively
• High School Diploma or equivalent

Nice To Have Skills

• Experience in events management
• Fluency in English
• Knowledge of retail operations

Salary And Benefits

Competitive salary based on experience.

Company Information

The Engine House is a fireman themed full service dine in restaurant and bar, the perfect place to watch the big game. Come in and have some fun with friends, good food, and drink!

DEI Statement

At The Enginehouse Bar and Grill, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement

The Enginehouse Bar and Grill is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, marital status, or veteran status.

Employment Type: Full Time

Bonus/Commission: No