Executive Chef: Lead Kitchen, Menus & Team

Guest Services; Chantilly (VA); On-site; USD 68,000 - 83,000; Full time

Job summary

Guest Services is seeking an Executive Chef to lead daily production, preparation and presentation of all food in the unit, working with the General Manager to supervise operations and train kitchen staff. You will develop menus, analyze costs, manage budget, ensure food safety, and drive quality to meet client objectives and/or customer needs.

This role requires strong leadership, culinary education, and proficiency with MS Word, Excel, and Outlook, plus excellent customer service and financial

Qualifications

• Must have culinary education or equivalent experience.
• Food safety knowledge and sanitation standards.
• Experience analyzing financial reports and controlling costs.

Responsibilities

• Plan menus and forecast portion specifications for the unit.
• Direct the culinary staff and supervise daily kitchen operations.
• Maintain inventory and control food costs.
• Ensure food quality and safety standards are met.
• Coordinate with event teams to ensure timely production and service.

Skills

Customer service

Financial reporting

Communication

Problem solve

Education

High School Diploma/GED

Culinary or Associate's degree

Food Protection Manager Certification

Tools

MS Word

MS Excel

Outlook

Job description

Guest Services is seeking an Executive Chef to lead daily production, preparation and presentation of all food in the unit, working with the General Manager to supervise operations and train kitchen staff. You will develop menus, analyze costs, manage budget, ensure food safety, and drive quality to meet client objectives and/or customer needs.

This role requires strong leadership, culinary education, and proficiency with MS Word, Excel, and Outlook, plus excellent customer service and financial