Executive Chef

Hader Solutions; New York (NY); On-site; USD 90,000 - 160,000; Full time

Job summary

Hader Solutions seeks an Executive Chef to lead culinary operations in our New York facility. You will oversee chef managers and hourly staff, ensuring top-quality food and service standards while driving operational excellence.

Responsibilities include training teams, building client and guest relations, and optimizing food and labor costs to improve margins. A strong communicator with a track record in leadership and safety is essential.

Qualifications

• 5+ years of culinary experience
• At least 2 years in management
• Culinary degree or equivalent
• Strong communication skills

Responsibilities

• Oversee culinary operations and staff performance
• Train and coach chef managers and hourly staff
• Foster relationships with clients and guests
• Manage food and labor targets with a focus on margin improvement

Job description

The Executive Chef oversees culinary operations, managing chef managers and hourly staff to deliver high-quality food and service standards.

Responsibilities include developing culinary solutions, ensuring proper food preparation, presentation, and safety, and maintaining operational excellence.

Key duties involve training and coaching team members, fostering client and guest relationships, and managing food and labor targets with a focus on margin improvement.

Qualifications require a minimum of 5 years of culinary experience, with at least 2 years in management, a culinary degree or equivalent, and strong communication skills.

Skills include multitasking, simplifying workflows, and advanced knowledge of culinary principles, people management, and problem-solving.

Ideal candidates demonstrate leadership in food quality, safety, and efficiency, adhering to safety and quality standards and understanding supply chain processes.

Join a team committed to service, diversity, and professional growth, aiming to positively impact employees, guests, and communities.