Executive Chef: Menu Innovation & Kitchen Leadership

Guest Services, Inc.; Chantilly (VA); On-site; USD 75,000 - 90,000; Full time

Job summary

Guest Services, Inc. in Chantilly, VA is seeking an Executive Chef to manage the daily production, preparation and presentation of all food in the unit, and to assist the General Manager with day-to-day operations.

This role requires supervising, directing and training kitchen staff; ensuring food quality, safety standards, budgeting and meeting client objectives; and maintaining strong customer service and operational performance.

Qualifications

• High School Diploma/G.E.D. equivalent required.
• Culinary or Associate's degree in food service or related field.
• Food Protection Manager Certification and sanitation knowledge.
• Proficiency with MS Word, Excel and Outlook.
• Strong customer service abilities and teamwork mindset.
• Experience in analyzing financial reports.
• Clear written and verbal communication; problem solving ability.

Responsibilities

• Plan and develop menus, forecast portions, and cost food items.
• Recruit, supervise and train kitchen staff; schedule and direct.
• Control expenses and maintain inventory of food and supplies.
• Maintain safety, sanitation, and employee hygiene standards.
• Direct preparation and cooking; ensure quality and timely service.
• Coordinate culinary work for events and achieve client objectives.
• Identify safety issues and report to management.

Skills

Customer service

Financial analysis

Communication

Problem solving

Education

High School Diploma/G.E.D.

Culinary or Associate's degree

Tools

MS Word

Excel

Outlook

Job description

Guest Services, Inc. in Chantilly, VA is seeking an Executive Chef to manage the daily production, preparation and presentation of all food in the unit, and to assist the General Manager with day-to-day operations.

This role requires supervising, directing and training kitchen staff; ensuring food quality, safety standards, budgeting and meeting client objectives; and maintaining strong customer service and operational performance.