Executive Chef: Lead Kitchen, Menu Innovation & Budget

Valor Hospitality Partners; Franklin (TN); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners is seeking a dynamic Kitchen Leader for The Harpeth, Franklin, to oversee all kitchen operations, uphold food safety standards, and drive menu development with a focus on quality and cost efficiency.

You will hire, train, and lead a culinary team, manage budgets and inventory, and ensure consistent execution of the kitchen’s culinary vision in a fast-paced hotel environment.

Qualifications

• Leadership and communication skills to manage staff.
• Creativity in menu planning and dish development.
• Budgeting and cost-control knowledge.
• Proficiency in food safety and sanitation regulations.
• Proven kitchen management and culinary arts experience.

Responsibilities

• Oversee all kitchen operations and enforce safety standards.
• Design menus and develop new dishes keeping quality and trends in mind.
• Hire, train, schedule, and manage kitchen staff.
• Manage the kitchen budget, control food costs, and oversee inventory.

Skills

Leadership

Creativity

Budgeting

Food safety

Kitchen management

Job description

Valor Hospitality Partners is seeking a dynamic Kitchen Leader for The Harpeth, Franklin, to oversee all kitchen operations, uphold food safety standards, and drive menu development with a focus on quality and cost efficiency.

You will hire, train, and lead a culinary team, manage budgets and inventory, and ensure consistent execution of the kitchen’s culinary vision in a fast-paced hotel environment.