Executive Chef — Lead Kitchen, Menu Development, Daily Pay

St Camillus Residential Health; City of Syracuse (NY); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

No mandated shifts

Daily Pay

Generous paid time off

Affordable health plans

Life Insurance

Job summary

St. Camillus Residential Health in Syracuse, NY is seeking a Full Time Executive Chef for the Food Services Department. This role oversees all kitchen production, staff, and menu preparation, ensuring quality and compliance with health regulations.

The position includes leadership of the culinary team and daily operations to meet service needs. The Executive Chef will manage inventory, develop menus with cost controls, and maintain standards across dining services, ensuring consistent

Qualifications

• Proven experience in restaurant management, food handling, and/or catering.
• Strong culinary skills with expertise in food production and menu planning.
• Excellent communication skills and ability to lead a team.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.

Responsibilities

• Coordinate the purchasing of all food items and manage inventory.
• Develop menus and maintain approved food costs.
• Ensure compliance with health regulations and facility policies.
• Oversee kitchen staff, assign production tasks, and train new hires.
• Review daily menus and event orders with management.

Skills

Restaurant management

Food handling

Catering

Leadership

Job description

St. Camillus Residential Health in Syracuse, NY is seeking a Full Time Executive Chef for the Food Services Department. This role oversees all kitchen production, staff, and menu preparation, ensuring quality and compliance with health regulations.

The position includes leadership of the culinary team and daily operations to meet service needs. The Executive Chef will manage inventory, develop menus with cost controls, and maintain standards across dining services, ensuring consistent