Executive Chef — Lead Kitchen, Budget & Menu Bonus

HEI Hotels & Resorts; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical and Dental programs

Vision insurance

401(k) Savings Plan with matching funds

Pet insurance

Job summary

HEI Hotels & Resorts in Atlanta, Georgia is seeking a Kitchen Manager to oversee all aspects of kitchen operations. The role involves managing staff, ensuring food quality, and maintaining health standards. Candidates should possess significant culinary experience and leadership skills, as well as a strong knowledge of hotel operations. HEI offers robust benefits including medical, dental, and 401(k) plans, as well as opportunities for professional development.

Qualifications

• Two+ years of culinary education desired.
• Five+ years of employment in a related position.
• Hotel experience preferred.

Responsibilities

• Direct day-to-day kitchen operations including outlets and banquets.
• Manage and develop kitchen staff, including hiring and training.
• Oversee procurement, production, and presentation of food.

Skills

Leadership skills

Effective communication

Knowledge of hotel operations

Ability to work under pressure

Food and beverage management

Education

Culinary education

Job description

HEI Hotels & Resorts in Atlanta, Georgia is seeking a Kitchen Manager to oversee all aspects of kitchen operations. The role involves managing staff, ensuring food quality, and maintaining health standards. Candidates should possess significant culinary experience and leadership skills, as well as a strong knowledge of hotel operations. HEI offers robust benefits including medical, dental, and 401(k) plans, as well as opportunities for professional development.