Executive Chef — Lead Italian Kitchen & Growth Focus

Toscana-Forno; Peabody (MA); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Performance- based bonus structure.

401(k)

Health Insurance

Wellness Program

Paid time off

Sick Time

Employee Discounts

Job summary

Toscana Forno, in Peabody, MA, seeks an Executive Chef to oversee the kitchen, mentor staff, and drive culinary excellence across every plate. You will manage operations, lead a high-performing team, and partner with ownership on menu innovation in a fast-paced setting.

Ideal candidates bring 5+ years as Head Chef or Exec Sous Chef, deep Italian cuisine knowledge, and a hands-on leadership style. Growth potential within ALV is offered.

Qualifications

• 5+ years as Head Chef or Exec Sous Chef in high-volume scratch kitchen.
• Expertise in Italian cuisine— wood-fired pizza, house-made pastas.
• Strong leadership, organization, and communication skills.
• Hands-on, positive attitude in a fast-paced environment.
• Growth mindset with expansion potential within ALV.

Responsibilities

• Oversee all kitchen operations and ensure dish consistency.
• Train, lead, mentor, and develop kitchen staff into high-performing teams.
• Manage inventory, ordering, and food cost controls.
• Collaborate with ownership on menu innovation and seasonal specials.
• Uphold Toscana’s standards for quality, presentation, and service.
• Enforce cleanliness, safety, and compliance with health regulations.

Skills

Leadership

Communication

Hands-on

Growth mindset

Italian cuisine

Job description

Toscana Forno, in Peabody, MA, seeks an Executive Chef to oversee the kitchen, mentor staff, and drive culinary excellence across every plate. You will manage operations, lead a high-performing team, and partner with ownership on menu innovation in a fast-paced setting.

Ideal candidates bring 5+ years as Head Chef or Exec Sous Chef, deep Italian cuisine knowledge, and a hands-on leadership style. Growth potential within ALV is offered.