Executive Chef

Toscana Forno Reading; Peabody (MA); Presencial; USD 90.000 - 170.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus structure

401(k)

Health insurance

Wellness program

Paid time off

Sick time

Employee discounts

Descripción de la vacante

Toscana Forno is seeking an Executive Chef to be the culinary heartbeat, overseeing operations and building a strong team dedicated to quality and soul in every plate. You will manage, develop your team, and ensure the brand’s standards are reflected on every service.

Ideal candidates have 5+ years as Head Chef or Exec Sous in high-volume scratch kitchens, with deep Italian cuisine expertise and a hands-on, growth-oriented mindset to support expansion within ALV.

Formación

• 5+ years of experience as Head Chef or Executive Sous Chef in a high-volume, scratch kitchen.
• Expertise in Italian cuisine—wood-fired pizza, house-made pastas, and elevated classics.
• Strong leadership, organization, and communication skills.
• Hands-on, positive attitude and ability to thrive in a fast-paced environment.
• Growth mindset with expansion potential within ALV.

Responsabilidades

• Oversee kitchen operations in its entirety.
• Develop and lead the kitchen team and ensure quality on every plate.
• Maintain high standards of sanitation, portion control, and cost management.
• Shape and evolve the menu in collaboration with leadership.

Conocimientos

Leadership

Team building

Communication

High-volume kitchen

Italian cuisine

Descripción del empleo

The Role

As theExecutive chef,you’ll be the culinary heartbeat of Toscana Forno overseeing the operations in its entirety. You will manage, develop your team, and ensure every plate leaving the line represents the quality and soul our brand is known for.

What We’re Looking For

• 5+ years of experience as aHead CheforExecutive Sous Chefin a high-volume, scratch kitchen
• Expertise inItalian cuisine— wood-fired pizza, house-made pastas, and elevated classics
• Strong leadership, organization, and communication skills
• A hands-on, positive attitude and the ability to thrive in a fast-paced environment
• A mindset for growth — this role comes with major expansion potential within ALV

Hospitality

Why Join Toscana Forno

• Opportunity to grow with a rapidly expanding restaurant group
• Autonomy to build your own kitchen team and shape the menu
• Support from an experienced leadership team and proven operating systems
• Work in a culture built onfamily, integrity, and high performance

Benefits:

• Performance- based bonus structure.
• 401(k)
• Health Insurance
• Wellness Program
• Paid time off
• Sick Time
• Employee Discounts

If you’re ready to lead a kitchen that’s going places — and want to be part of something big —