Lead Sous Chef — Italian Open-Kitchen Leader

Eataly; Boston (MA); Presencial; USD 28.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisne

Referral bonus program

Descripción de la vacante

Eataly Boston seeks a hands-on Sous Chef to lead back-of-house operations in a fast-paced, high-volume open kitchen environment. You’ll supervise staff, coordinate production, assist with menu planning and ensure top-quality Italian dishes are produced efficiently.

You will train cooks to uphold quality, safety, and health standards, manage food production, and communicate menu changes and shortages to the front of house. This role also supports scheduling and payroll tasks as needed.

Formación

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to stand and move for up to 8 hours, including bending and squatting
• Experience with commercial kitchen equipment and tools

Responsabilidades

• Supervises and coordinates production of high-quality Italian dishes
• Reports to Chef de Cuisine and manages kitchen staff
• Trains cooks to ensure quality, speed, safety and health standards
• Informs FOH of menu changes, specials and shortages
• Requisitions and allocates food items and manages food costs
• Assists with scheduling and payroll processing as requested
• Documents and resolves employee or guest incidents
• Performs other duties as required

Conocimientos

Communication skills

Knife skills

Computer skills

Management experience

Educación

Bachelor's Degree or culinary arts certification

Descripción del empleo

Eataly Boston seeks a hands-on Sous Chef to lead back-of-house operations in a fast-paced, high-volume open kitchen environment. You’ll supervise staff, coordinate production, assist with menu planning and ensure top-quality Italian dishes are produced efficiently.

You will train cooks to uphold quality, safety, and health standards, manage food production, and communicate menu changes and shortages to the front of house. This role also supports scheduling and payroll tasks as needed.