Executive Chef — Lead Innovative Resort Dining

Opal Collection; Orlando (FL); In loco; USD 95.000 - 140.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, Dental, and Vision Insurance

Life Insurance

401(k) Retirement Plan

Complimentary Associate Parking

Complimentary Meal During Each Shift

25% Discount at Resort Outlets

Opal Collection Hotel Discounts

Friends & Family Discounts

Descrizione del lavoro

Opal Collection in Florida is seeking an Executive Chef to lead our culinary team and elevate guest dining with innovative menus and flawless execution.

Relocation to Naples, Clearwater, or Sarasota is required. You will mentor cooks, manage costs, uphold safety standards, and partner with regional leaders in a corporate environment.

This role rewards leadership, creativity, and a passion for hospitality in a dynamic, fast-paced resort setting.

Competenze

• Proven leadership experience in a culinary leadership role.
• Strong communication and organizational abilities.
• Ability to thrive in a fast-paced hospitality environment.

Mansioni

• Lead and oversee all culinary operations, ensuring consistency and excellence in every dish.
• Create innovative menus and culinary offerings to enhance guest dining experiences.
• Recruit, train, mentor, and motivate kitchen staff; foster a collaborative environment.
• Maintain high standards of food quality, presentation, sanitation, and safety.
• Monitor food costs, inventory, and kitchen performance for operational efficiency.
• Promote teamwork, accountability, and continuous improvement within the culinary team.
• Stay current with culinary trends and adapt to regional leadership guidance.
• Collaborate with regional leaders in a corporate environment.

Conoscenze

Leadership

Communication

Problem-solving

Team development

Formazione

Culinary degree or equivalent experience

Descrizione del lavoro

Opal Collection in Florida is seeking an Executive Chef to lead our culinary team and elevate guest dining with innovative menus and flawless execution.

Relocation to Naples, Clearwater, or Sarasota is required. You will mentor cooks, manage costs, uphold safety standards, and partner with regional leaders in a corporate environment.

This role rewards leadership, creativity, and a passion for hospitality in a dynamic, fast-paced resort setting.