Executive Chef

Opal Corporate Office; Tampa (FL); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Opal Corporate Office in Florida seeks an accomplished Executive Chef to lead culinary operations, develop menu offerings, and ensure outstanding dining experiences for guests.

Travel or relocation to Naples, Clearwater, or Sarasota may be required to support regional events and operations.

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Develop menu offerings
• Manage kitchen staff
• Ensure compliance with food safety regulations
• Oversee food preparation and presentation
• Collaborate with management to plan special events
• Stay in touch with current culinary trends
• Continue to work side by side with team members
• Work in close unison with regional leaders

Skills

Leadership

Communication

Fast-paced environment

Culinary techniques

Education

Culinary degree or equivalent experience

Job description

We are looking to add an Executive Chef to our team! This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Executive Chef will be responsible for overseeing the culinary operations of the establishment and ensuring high-quality dining experiences for our guests.

Must be willing to travel or relocate to Naples, Clearwater and/or Sarasota.

Executive Chef Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Executive Chef Responsibilities:

• Develop menu offerings
• Manage kitchen staff
• Ensure compliance with food safety regulations
• Oversee food preparation and presentation
• Collaborate with management to plan special events
• Stay in touch with current culinary trends
• Continue to work side by side with team members
• Work in close unison with regional leaders

Executive Chef Requirements:

• Proven experience as an Executive Chef or in a similar role
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment
• Culinary degree or equivalent experience
• Knowledge of various cooking techniques and cuisines

The company also conducts post-offer employmentverifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.