Executive Sous Chef — Lead Culinary Team & Banquets

Opal Corporate Office; Miami (FL); In loco; USD 70.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Retirement Plan

Complimentary Associate Parking

Complimentary Meal During Each Shift

25% Discount at Resort Outlets

Opal Collection Hotel Discounts

Friends & Family Discounts

Descrizione del lavoro

Opal Collection is seeking an Executive Sous Chef to join our culinary leadership team. This role oversees kitchen operations, mentors staff, and partners with the Executive Chef to deliver exceptional dining experiences across restaurant, banquet, and resort services.

Relocation to Naples, Clearwater, or Sarasota may be required. We offer comprehensive benefits, competitive compensation, and a path to grow within a premier hospitality brand dedicated to guest satisfaction and culinary

Competenze

• Experience in supervisory or leadership roles within a kitchen environment.
• Strong commitment to food safety, sanitation, and culinary standards.
• Ability to lead, coach, and motivate culinary teams.

Mansioni

• Direct restaurant kitchen execution to ensure quality, consistency, and presentation.
• Oversee hot breakfast prep for banquet functions and events.
• Provide leadership and direction to Sous Chefs, line cooks, and related staff.
• Mentor and train culinary talent through hands-on coaching.
• Ensure opening procedures and daily/weekly checklists are completed accurately.
• Maintain health regulations compliance and sanitation across kitchen areas.
• Collaborate with banquet teams for buffets and event setups.

Conoscenze

Supervisory leadership

Culinary excellence

Food safety standards

Training & mentorship

Communication skills

Formazione

High School Diploma or GED

Strumenti

Commercial kitchen equipment

Descrizione del lavoro

Opal Collection is seeking an Executive Sous Chef to join our culinary leadership team. This role oversees kitchen operations, mentors staff, and partners with the Executive Chef to deliver exceptional dining experiences across restaurant, banquet, and resort services.

Relocation to Naples, Clearwater, or Sarasota may be required. We offer comprehensive benefits, competitive compensation, and a path to grow within a premier hospitality brand dedicated to guest satisfaction and culinary