Executive Chef: Lead High-Volume Pub Kitchen

Live! Hospitality & Entertainment; Kansas City (MO); Presencial; USD 42 000 - 65 000; Tempo integral

Resumo da oferta

McFadden's Sports Saloon is seeking a seasoned Chef to oversee daily culinary operations and staff in a lively Irish sports bar setting. You will manage inventory, ensure sanitation and consistent food quality, and optimize costs while maintaining a professional image.

The role requires strong leadership, flexibility to work evenings, weekends, and holidays, and a passion for teaching others. Equal opportunity employer with a dynamic team culture.

Qualificações

• High school diploma or GED required; culinary arts courses preferred.
• 2–4 years experience supervising kitchen staff in a high-volume environment.
• Demonstrated cooking skills and ability to lead a team and communicate effectively.

Responsabilidades

• Control the day-to-day culinary operations within company policies and staffing guidelines.
• Maintain kitchen cleanliness, proper uniforms and appearance standards.
• Maintain accurate costing and documentation of all dishes; manage inventory procedures.

Conhecimentos

Staff supervision

Inventory management

Food costing

Sanitation standards

Leadership

Communication

Formação académica

High school diploma or GED

Culinary training preferred

Descrição da oferta de emprego

McFadden's Sports Saloon is seeking a seasoned Chef to oversee daily culinary operations and staff in a lively Irish sports bar setting. You will manage inventory, ensure sanitation and consistent food quality, and optimize costs while maintaining a professional image.

The role requires strong leadership, flexibility to work evenings, weekends, and holidays, and a passion for teaching others. Equal opportunity employer with a dynamic team culture.