Executive Chef: High-Volume Pub & Sports Bar

Xfinity Live!; Kansas City (MO); On-site; USD 60,000 - 90,000; Full time

Job summary

McFadden's Sports Saloon in Kansas City is recruiting an Executive Chef to lead daily culinary operations, maintain health standards, and manage costs. The role requires strong leadership, organization, and guest service focus, with the ability to train staff and collaborate with front-of-house teams.

The position is full-time, based at 1330 Grand Blvd, Kansas City, MO, offering an opportunity to drive quality in a high-energy sports bar environment.

Qualifications

• High school diploma or GED required; culinary training preferred.
• 2–4 years supervising kitchen staff in a high-volume setting.
• Strong leadership, communication, and execution capabilities.

Responsibilities

• Oversee daily culinary operations per company policies and staffing levels.
• Maintain kitchen cleanliness, proper uniforms, and health standards.
• Control food costs with inventory, ordering, and waste reduction.
• Lead, train, and mentor staff; resolve conflicts and ensure service quality.
• Coordinate with front-of-house to deliver consistent product and service.

Skills

Leadership

People management

Communication

Time management

Organizational skills

Education

High school diploma or GED

Job description

McFadden's Sports Saloon in Kansas City is recruiting an Executive Chef to lead daily culinary operations, maintain health standards, and manage costs. The role requires strong leadership, organization, and guest service focus, with the ability to train staff and collaborate with front-of-house teams.

The position is full-time, based at 1330 Grand Blvd, Kansas City, MO, offering an opportunity to drive quality in a high-energy sports bar environment.