Executive Chef: Creative Cuisine & Team Leadership

HHM Hospitality; Florida; On-site; USD 90,000 - 130,000; Full time

Job summary

HHM Hotels seeks an Executive Chef to lead kitchen operations, uphold guest service, food quality, and sustainability standards. The role includes training staff, menu development, and ensuring safe, efficient kitchen workflows.

You will manage production, inventory, and daily menus, collaborating with catering and service teams to ensure guest satisfaction. Experience in culinary leadership and a background in applying brand standards is required.

Qualifications

• Degree or certificate in Culinary Arts.
• 1–2 years’ experience as an Executive Chef.
• Expertise in food product, presentation, quality and preparation along with menu concept and design.

Responsibilities

• Interview, select, train, and coach associates to standards.
• Manage kitchen priorities and assign tasks to staff.
• Review daily menu specials, BEOs and inventory for daily use.
• Ensure quality of products received and equipment maintenance.
• Develop new menu items and recipes; ensure recipes and plating guides are current.

Skills

Executive chef experience

Staff coaching

Menu design

Food quality

Sustainability

Safety compliance

Education

Culinary Arts degree or certificate

Job description

HHM Hotels seeks an Executive Chef to lead kitchen operations, uphold guest service, food quality, and sustainability standards. The role includes training staff, menu development, and ensuring safe, efficient kitchen workflows.

You will manage production, inventory, and daily menus, collaborating with catering and service teams to ensure guest satisfaction. Experience in culinary leadership and a background in applying brand standards is required.