Executive Chef - Lead High-Volume Kitchen & Team

Spanish Springs Lanes; Cherry Hill Township (NJ); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

Wellness resources

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program (EAP)

Vacation and Holidays

Perks! Bowling, Boomer's, and Water- &

Job summary

Lucky Strike Entertainment is seeking an Executive Chef to lead culinary operations in a high-volume, guest-focused environment. You will work the line five days a week, mentor Kitchen Managers and BOH teams, and ensure every plate meets our brand standards.

This hands-on role requires ServSafe certification, a flexible schedule including nights and holidays, and a proven record of delivering memorable dining experiences.

Qualifications

• 5+ years of culinary leadership in a high-volume food & beverage environment.
• Experience running banquet and event operations including large-scale catering and high-volume service.
• Working culinary skill set; you are actively on the line during peak service.
• Track record of developing Kitchen Managers and BOH teams.
• Advanced financial acumen including food cost control, labor optimization, and P&L contribution.
• Current ServSafe certification or ability to obtain it.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event.
• Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.
• Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback.
• Manage food cost, labor, inventory, and full BOH financial performance.
• Partner with Operations on new product rollouts, seasonal promotions, and special events.

Skills

Culinary leadership

Banquet & events

Hands-on cooking

Team development

Food cost & P&L

ServSafe certified

Flexible schedule

Job description

Lucky Strike Entertainment is seeking an Executive Chef to lead culinary operations in a high-volume, guest-focused environment. You will work the line five days a week, mentor Kitchen Managers and BOH teams, and ensure every plate meets our brand standards.

This hands-on role requires ServSafe certification, a flexible schedule including nights and holidays, and a proven record of delivering memorable dining experiences.