Executive Chef: On-the-Line Leader for High-Volume Events

Spanish Springs Lanes; Addison (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program

Vacation and Holidays

Bowling, Boomer's, and Waterpark perks

Job summary

Lucky Strike Entertainment is seeking an Executive Chef to lead high-volume culinary operations across our entertainment centers. The role is hands-on, requiring active line work and strong team development to uphold our brand standards.

You will supervise Kitchen Managers and BOH staff, manage food cost and labor, and partner with Operations on new product rollouts and seasonal events. This is a full-time, on-site leadership position with nights and weekends involved.

Qualifications

• 5+ years of culinary leadership in a high-volume food and beverage environment.
• Proven experience running banquet and event operations including large-scale catering and high-volume service.
• A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk.
• Advanced financial acumen including food cost control, labor optimization, and P&L contribution.
• Current ServSafe certification or ability to obtain it.

Responsibilities

• Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event.
• Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.
• Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback.
• Manage food cost, labor, inventory, and full BOH financial performance.
• Partner with Operations on new product rollouts, seasonal promotions, and special events.

Skills

Culinary Leadership

High-Volume Ops

Line Cook on Peak

Food Cost Control

Staff Development

Flexible Scheduling

Education

ServSafe certification

Job description

Lucky Strike Entertainment is seeking an Executive Chef to lead high-volume culinary operations across our entertainment centers. The role is hands-on, requiring active line work and strong team development to uphold our brand standards.

You will supervise Kitchen Managers and BOH staff, manage food cost and labor, and partner with Operations on new product rollouts and seasonal events. This is a full-time, on-site leadership position with nights and weekends involved.