Executive Chef

The Cheesecake Factory Incorporated; Carlsbad (CA); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory +/

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Chef in California. This high-volume leadership role requires strong business acumen, team leadership, and a passion for guest experience.

You will oversee daily operations, maintain quality, and drive continuous improvement across shifts. Compensation ranges from $95,000 to $120,000 per year with a 25% bonus opportunity, plus comprehensive benefits and dining discounts.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Coach, lead and develop restaurant team.
• Ability to create memorable dining experiences and manage shifts.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Manage shifts including scheduling and planning.
• Coach, lead and develop restaurant team and drive improvements.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.

Skills

Restaurant leadership

Financial acumen

Guest experience

Team development

Tools

POS systems

OpenTable

Job description

Compensation Range

$95,000 - $120,000 / year + 25% bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planningCreate memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.