Executive Chef - Healthcare Kitchen Leader (Relocation)

Compass Healthcare; Fayetteville (AR); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Relocation Assistance

Medical benefits

Dental benefits

Vision benefits

Job summary

Morrison Healthcare is seeking an Executive Chef in Charleston, SC to lead daily kitchen operations and develop a high-performing team. This hands-on role requires a track record of delivering quality meals in a hospital setting and strong leadership with tenure.

Relocation assistance is available; candidates must be able to live in the Charleston area or relocate. Join a national leader in healthcare foodservice with a history of growth and recognition.

Qualifications

• Five or more years of progressive culinary and kitchen management experience.
• Hands-on cooking skills with leadership of a culinary team.
• Experience in high-volume, complex foodservice operations.

Responsibilities

• Lead kitchen operations, ensuring food quality, presentation and service.
• Plan regular and modified menus meeting guidelines and dietary needs.
• Train and coach staff on cooking techniques, food handling and sanitation.
• Manage inventory, purchasing, portion sizes and waste to control costs.

Skills

Culinary leadership

Kitchen management

High-volume

Hands-on cooking

Catering experience

Education

Associate degree in culinary arts

Job description

Morrison Healthcare is seeking an Executive Chef in Charleston, SC to lead daily kitchen operations and develop a high-performing team. This hands-on role requires a track record of delivering quality meals in a hospital setting and strong leadership with tenure.

Relocation assistance is available; candidates must be able to live in the Charleston area or relocate. Join a national leader in healthcare foodservice with a history of growth and recognition.