Executive Chef: Lead Full-Scratch Kitchen & Seasonal Menus

Oakmont Management Group; Pleasanton (CA); Presencial; USD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Vision insurance

Dental insurance

401(k)

Life insurance

Descripción de la vacante

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen across our California communities. You will shape seasonal menus using state-of-the-art equipment and oversee kitchen operations to ensure top-quality guest experiences.

In this role, you’ll manage fixed food and labor costs, develop strong staff relationships, and mentor a high-performing culinary team in a collaborative, guest-focused environment.

Formación

• Lead a Full Scratch Kitchen with executive oversight.
• Shape seasonal menus using modern kitchen tools.
• Oversee food and labor cost controls.

Responsabilidades

• Lead a Full Scratch Kitchen across California communities.
• Shape seasonal menus with state-of-the-art tools.
• Manage fixed food and labor costs and mentor staff.
• Deliver exceptional guest experiences through culinary excellence.

Descripción del empleo

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen across our California communities. You will shape seasonal menus using state-of-the-art equipment and oversee kitchen operations to ensure top-quality guest experiences.

In this role, you’ll manage fixed food and labor costs, develop strong staff relationships, and mentor a high-performing culinary team in a collaborative, guest-focused environment.