Executive Chef: Lead Fine-Dining in Senior Living

Bridge Senior Living LLC; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k) match

Next Day Pay

Health insurance

Tuition reimbursement

Competitive pay

Job summary

Bridge Senior Living LLC in Orlando is seeking an Executive Chef to supervise, direct and train kitchen staff, ensuring safe and delicious dining for residents. You will oversee menu planning, inventory, and food preparation in compliance with all standards, while collaborating with dietitians to meet nutritional guidelines.

This role offers competitive pay, strong benefits, and opportunities to lead a renowned dining program.

Qualifications

• Culinary degree or equivalent training.
• Serve safe certificate.
• Must possess a valid food handler’s permit.
• At least 5 years of experience in a high-volume, high-end food service environment (hotel/resort).

Responsibilities

• Plan and oversee the fine dining experience in the community, including menu planning and presentation.
• Take weekly inventory of all dining service supplies and place orders when needed.
• Establish, enforce, and maintain proper sanitation and safety in food preparation areas.
• Consult with Dietician on issues of nutrition compliance and therapeutic diets.
• Plan, direct, and evaluate activities of the cooking staff personnel and functions.

Skills

Culinary degree

Serve Safe

Food handler permit

5+ years exp

Education

Culinary degree or equivalent training

Job description

Bridge Senior Living LLC in Orlando is seeking an Executive Chef to supervise, direct and train kitchen staff, ensuring safe and delicious dining for residents. You will oversee menu planning, inventory, and food preparation in compliance with all standards, while collaborating with dietitians to meet nutritional guidelines.

This role offers competitive pay, strong benefits, and opportunities to lead a renowned dining program.