Executive Chef: Lead Dining Experience & Menu Innovation

Bonaventure Senior Living; Medford (OR); On-site; USD 56,700 - 69,300; Full time

Benefits offered by this job

Competitive wages

Health benefits

FSA

401k matching

Paid Time Off

Job summary

Bonaventure Senior Living in Medford, Oregon, is seeking an Executive Chef to lead our dining services team. You will develop innovative menus, oversee kitchens, manage budgets, and mentor staff to deliver outstanding meals for residents.

This leadership role emphasizes quality, safety, and guest experience, with no hands-on cooking required, allowing you to focus on strategy, staff development, and ensuring meals are presented appetizingly.

Qualifications

• Experience in dining services for seniors.
• Budget experience.
• Food handler license.
• Ability to supervise dining staff.
• English language required.
• CPR certification preferred.
• Pass criminal background check and drug test.

Responsibilities

• Crafting menus and developing standardized recipes and food production schedules.
• Overseeing kitchen and dining staff while managing budget and inventory.
• Leading and inspiring excellent customer service for our residents.
• Ensuring meals are served with an appetizing and attractive presentation.
• Creating and maintaining the schedule for the dining services team.
• Maintaining a clean and organized kitchen and dining room.

Skills

Menu development

Staff leadership

Budget management

Food safety

English proficiency

CPR certification

Job description

Bonaventure Senior Living in Medford, Oregon, is seeking an Executive Chef to lead our dining services team. You will develop innovative menus, oversee kitchens, manage budgets, and mentor staff to deliver outstanding meals for residents.

This leadership role emphasizes quality, safety, and guest experience, with no hands-on cooking required, allowing you to focus on strategy, staff development, and ensuring meals are presented appetizingly.