Executive Chef — Lead Fine-Dining & Resident Dining

Pacific Retirement Services, Inc.; Portland (OR); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

401(k) with 4% match

Medical, Dental, Vision Benefits

Employer‑contributed retirement plan

Generous PTO plan

Company paid life insurance

Discounted TriMet passes or parking

Use of swimming pool and fitness center

Scholarship Opportunities

Employee Appreciation Programs

PayActiv (early wage access)

Job summary

A premier senior living community in Portland, Oregon, is seeking an experienced Executive Chef to oversee culinary operations and lead a team of culinary professionals in providing exceptional dining experiences. The ideal candidate will possess strong leadership skills and a minimum of 5 years of experience in culinary management. Key responsibilities include overseeing menu planning, ensuring a focus on food safety, and fostering positive relationships with residents. Competitive salary, generous benefits, and a supportive environment are offered.

Qualifications

• Minimum of 5 years of experience as an Executive Chef or in equivalent roles.
• Experience in overseeing culinary activities in a senior living community.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Lead and mentor the culinary team to achieve service excellence.
• Manage culinary operations including menu planning and recipe creation.
• Ensure compliance with health and safety standards.
• Collaborate with leadership on budget management and cost control.
• Innovate dining programs for resident satisfaction.

Skills

Leadership

Culinary Operations

Menu Planning

Food Safety

Team Development

Education

Valid Food Handlers card

ServSafe Food Safety Manager certificate

Job description

A premier senior living community in Portland, Oregon, is seeking an experienced Executive Chef to oversee culinary operations and lead a team of culinary professionals in providing exceptional dining experiences. The ideal candidate will possess strong leadership skills and a minimum of 5 years of experience in culinary management. Key responsibilities include overseeing menu planning, ensuring a focus on food safety, and fostering positive relationships with residents. Competitive salary, generous benefits, and a supportive environment are offered.