Executive Chef & F&B Lead - Menu & Cost Control

Stonebridge Hospitality Associates; New Orleans (LA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

medical

dental

vision

PTO

401(k) matching

wellness support

life and disability coverage

savings accounts

tuition aid

travel and lodging perks

Job summary

Stonebridge Hospitality Associates in New Orleans seeks an Executive Chef to lead our culinary team, oversee food purchasing and preparation, maintain high culinary standards, and coordinate with other departments to deliver outstanding dining experiences.

You will manage food costs, supervise kitchen staff, design menus with seasonal ingredients, ensure health and safety compliance, and drive profitability while upholding the hotel's brand and guest satisfaction goals.

Qualifications

• Bachelor's degree in Culinary Arts or a related field.
• Equivalent experience in culinary management.

Responsibilities

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
• Maintain relationships with vendors to ensure high-quality ingredient sourcing.
• Monitor kitchen performance and implement improvements to enhance efficiency.
• Work closely with the Director of Food & Beverage to meet financial and operational goals.
• Ensure all kitchen operations align with the hotel's brand standards and guest satisfaction goals.

Skills

Leadership

Food safety

Budget management

Menu development

Education

Bachelor's degree in Culinary Arts or related field

Equivalent experience in culinary management

Job description

Stonebridge Hospitality Associates in New Orleans seeks an Executive Chef to lead our culinary team, oversee food purchasing and preparation, maintain high culinary standards, and coordinate with other departments to deliver outstanding dining experiences.

You will manage food costs, supervise kitchen staff, design menus with seasonal ingredients, ensure health and safety compliance, and drive profitability while upholding the hotel's brand and guest satisfaction goals.