Executive Chef — Lead Culinary Team, Menu & Banquets

Leadline Inc.; St. Louis (MO); On-site; USD 60,000 - 90,000; Full time

Job summary

Stonebreaker Hotel is looking for an Executive Chef to lead our kitchen, oversee banquet and restaurant operations, hire and schedule staff, and guide menu development.

This full-time onsite role in Fayetteville, AR requires a culinary degree (or equivalent experience) and willingness to work nights and weekends; relocation is required if you’re not local.

MMI is an Equal Opportunity Employer and values diverse, guest‑focused teams.

Qualifications

• Culinary degree or equivalent work experience.
• Willingness to work nights and weekends.

Responsibilities

• Hire, supervise, and schedule kitchen staff for banquet operations and restaurant outlets.
• Contribute to menu development and culinary direction.

Skills

Team leadership

Staff management

Education

Culinary degree or equivalent

Job description

Stonebreaker Hotel is looking for an Executive Chef to lead our kitchen, oversee banquet and restaurant operations, hire and schedule staff, and guide menu development.

This full-time onsite role in Fayetteville, AR requires a culinary degree (or equivalent experience) and willingness to work nights and weekends; relocation is required if you’re not local.

MMI is an Equal Opportunity Employer and values diverse, guest‑focused teams.