Executive Chef – Lead Culinary Team in Upscale Hotel

Davidson Hospitality Group; Little Rock (AR); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav…

401K Match

Job summary

Davidson Hospitality Group seeks an Executive Chef for the Little Rock Marriott in downtown Little Rock. You will oversee culinary operations, menu development, and food quality, delivering exceptional dining experiences for guests and events.

Lead a talented team, control food costs, maintain sanitation standards, and mentor staff to uphold high kitchen standards in a dynamic, upscale setting. This role requires 4+ years of kitchen management and a passion for culinary excellence.

Qualifications

• 4+ years kitchen management experience.
• 5+ years cooking experience.
• College degree or certification in culinary field/hospitality field preferred.
• Good working knowledge of sanitation standards and proper preparation and presentation of F&B
• Ability to understand financial goals and accomplish them
• Ability to communicate effectively with the public and other Team Members
• Proven ability to effectively lead and train a diverse workforce
• Willingness to set a high standard in the kitchen through leading by example
• Ability to stand for extended periods of time and lift up to 100 pounds
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Responsibilities

• Oversee culinary operations and menu development.
• Ensure food quality and consistency across service periods.
• Lead and mentor kitchen staff to deliver exceptional guest experiences.
• Manage kitchen budget, cost controls, and labor optimization.

Skills

Kitchen management

Leadership

Team training

Food safety

Budgeting

Communication

Staff development

Work hours flexibility

Stamina

Heavy lifting

Education

Culinary degree

Job description

Davidson Hospitality Group seeks an Executive Chef for the Little Rock Marriott in downtown Little Rock. You will oversee culinary operations, menu development, and food quality, delivering exceptional dining experiences for guests and events.

Lead a talented team, control food costs, maintain sanitation standards, and mentor staff to uphold high kitchen standards in a dynamic, upscale setting. This role requires 4+ years of kitchen management and a passion for culinary excellence.