Executive Chef

Leadline Inc.; Dallas (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Stonebreaker Hotel in Fayetteville, Arkansas, is seeking an Executive Chef to lead our food and beverage team onsite. The role oversees banquet operations and restaurant outlets, hires and schedules kitchen staff, and shapes menu development with culinary direction.

A culinary degree or equivalent experience is required, and candidates must be willing to relocate if needed. Nights and weekends availability is expected.

Qualifications

• Culinary degree (or equivalent work experience) required.
• Willing to relocate to Fayetteville, AR if not local.
• Experience leading a Food & Beverage team in hospitality.
• Ability to work nights and weekends.

Responsibilities

• Hire, supervise, and schedule kitchen staff for banquet operations and restaurant outlets.
• Provide input on menu development and culinary direction.
• Maintain high standards of guest dining and food quality.

Education

Culinary degree or equivalent experience

Job description

Here is some basic information about this Position:

Position Name

Executive Chef

Company

Position Location

Position Type

Full Time

Remote Type

Onsite

Job Description

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.

This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to relocate if they do not currently reside in the area.

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence, but also elevate the overall guest dining experience.

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction.

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

MMI fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

We are proud to offer the following benefits to our employees: