Executive Chef: Lead Creative, Upscale Hotel Dining

Little Rock Marriott; Little Rock (AR); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Little Rock Marriott in downtown Little Rock is seeking an Executive Chef to lead our culinary team, drive menu development, and ensure exceptional dining experiences.

You will oversee daily kitchen operations, maintain food quality and safety, mentor staff, and collaborate with the Davidson Hospitality Group. This role offers a dynamic upscale environment, opportunities for growth, and a strong benefits package.

Qualifications

• College degree or certification in culinary field/hospitality preferred.
• Strong knowledge of sanitation standards and high food quality.
• Ability to lead and train a diverse kitchen team with accountability.

Responsibilities

• Oversee culinary operations and ensure exceptional dining experiences.
• Lead menu development and maintain high food quality and safety.
• Manage kitchen staff, scheduling, and training programs.
• Collaborate with hotel leadership and Davidson Hospitality Group on standards.

Skills

Kitchen leadership

Staff training

Menu development

Food quality control

Sanitation standards

Cost management

Effective communication

Physical stamina

Education

Culinary degree/certification

Job description

The Little Rock Marriott in downtown Little Rock is seeking an Executive Chef to lead our culinary team, drive menu development, and ensure exceptional dining experiences.

You will oversee daily kitchen operations, maintain food quality and safety, mentor staff, and collaborate with the Davidson Hospitality Group. This role offers a dynamic upscale environment, opportunities for growth, and a strong benefits package.