Executive Chef — Lead Culinary Team & Innovation (AM Hours)

Sodexo; Petoskey (MI); Sur place; USD 65 000 - 84 000; Plein temps

Avantages offerts par ce poste

Medical & Wellness

401(k) Matching

PTO & Holidays

Tuition Reimbursement

Résumé du poste

Sodexo is seeking an Executive Chef at McLaren Health Care Corporate Office in Grand Blanc, MI. You will lead culinary operations, standardize processes, mentor staff, and craft menus that meet client needs while delivering outstanding dining experiences.

The role emphasizes leadership, menu planning, food safety, and cost-conscious procurement, with a focus on high-quality, scalable service and continuous improvement across the operation.

Qualifications

• Education required: Associate’s or Bachelor’s degree or equivalent experience.
• Management experience: 1-3 years.
• Related kitchen experience: 1-3 years.

Responsabilités

• Lead the standardization of culinary operations and drive consistency across the department.
• Foster team development and mentor staff to build future leaders.
• Design innovative menus that meet diverse client needs and nutritional standards.
• Build strong partnerships with clients to elevate the dining experience.
• Oversee procurement and purchasing to ensure ingredient quality and cost efficiency.
• Create menus balancing creativity with client preferences and cost controls.
• Drive continuous improvement and culinary strategy across the area.

Connaissances

Leadership

Menu planning

Operations management

Food safety

Problem solving

Computer literacy

Formation

Associate’s degree

Bachelor’s degree

Description du poste

Sodexo is seeking an Executive Chef at McLaren Health Care Corporate Office in Grand Blanc, MI. You will lead culinary operations, standardize processes, mentor staff, and craft menus that meet client needs while delivering outstanding dining experiences.

The role emphasizes leadership, menu planning, food safety, and cost-conscious procurement, with a focus on high-quality, scalable service and continuous improvement across the operation.