Food Operations Manager: High-Volume Dining & Safety

Sodexo

Flint (MI)

On-site

USD 74,000 - 96,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision
401(k) Plan
Paid Time Off
Tuition Reimbursement
Career Growth Opportunities

Job summary

Sodexo is seeking a Food Operations Manager 2 to lead on-site food service operations for McLaren Health System in Flint, MI, with travel across Michigan. The role requires strong leadership, HACCP compliance, and a focus on service quality in a high-volume dining environment.

You will manage a team, drive safety, financial results, and client satisfaction, while shaping operational and strategic plans to meet contractual objectives and uphold Sodexo standards.

Qualifications

  • Experience leading on-site food service teams.
  • Strong HACCP knowledge and regulatory awareness.
  • Hospitality-focused mindset for service quality and guest experience.
  • Ability to develop and execute operational and strategic plans aligned with client objectives.
  • Creative mindset for sustainability and continuous improvement.

Responsibilities

  • Lead and develop on-site food service teams to meet performance targets.
  • Drive safety, quality, and service delivery in a high-volume dining setting.
  • Influence and negotiate with internal stakeholders to support client objectives.
  • Oversee financial results and contractual commitments with a focus on continuous improvement.

Skills

On-site team leadership
HACCP knowledge
High-volume dining
Operational planning
Strategic execution

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a Food Operations Manager 2 to lead on-site food service operations for McLaren Health System in Flint, MI, with travel across Michigan. The role requires strong leadership, HACCP compliance, and a focus on service quality in a high-volume dining environment.

You will manage a team, drive safety, financial results, and client satisfaction, while shaping operational and strategic plans to meet contractual objectives and uphold Sodexo standards.

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