Executive Chef: Lead Culinary Team & Banquets

Auro Hotels Management; Herndon (VA); On-site; USD 90,000 - 110,000; Full time

Job summary

Auro Hotels in Herndon, Virginia is seeking an Executive Chef to oversee culinary operations for the property, including restaurants, room service, and banquets. You will lead a fast-paced kitchen, guide a skilled team, and ensure meals meet quality, safety, and guest-service standards.

You will plan menus, manage food production, monitor inventory and costs, and maintain food safety while delivering consistent service across events.

Qualifications

• 4–5 years as an Executive Chef in a resort or hotel
• Excellent communication skills
• College degree preferred
• 2–3 years experience or equivalent education

Responsibilities

• Lead kitchen operations, food service management, shift management, and team management; coach staff and coordinate service with hospitality teams.
• Plan menus, oversee cooking and food preparation, and manage food production for restaurant, catering, and banquet service.
• Maintain food safety and food handling standards, including sanitizing procedures; monitor quality throughout preparation and service.
• Manage inventory, inventory control, and cost control; track supplies and reduce avoidable waste.
• Coordinate kitchen workflow and staffing to support timely, consistent service.

Skills

Kitchen management

Food safety

Inventory control

Banquet & catering

Team leadership

Education

College degree preferred

High School Diploma

Job description

Auro Hotels in Herndon, Virginia is seeking an Executive Chef to oversee culinary operations for the property, including restaurants, room service, and banquets. You will lead a fast-paced kitchen, guide a skilled team, and ensure meals meet quality, safety, and guest-service standards.

You will plan menus, manage food production, monitor inventory and costs, and maintain food safety while delivering consistent service across events.