Executive Chef: Lead Culinary Innovation in Upscale Hotel

Davidson Hospitality Group; Little Rock (AR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group seeks an Executive Chef for the Little Rock Marriott to lead culinary operations, menu development, and food quality in an upscale setting. You will inspire a diverse team, uphold sanitation and safety standards, and drive guest satisfaction through exceptional dining experiences.

This role requires strong leadership, strategic thinking, and a proven track record in high-volume kitchen management within the hospitality industry.

Qualifications

• 4+ years kitchen management experience.
• 5+ years cooking experience.
• College degree or certification in culinary or hospitality preferred.
• Good working knowledge of sanitation standards and proper preparation and presentation of F&B.
• Ability to understand financial goals and accomplish them.
• Ability to communicate effectively with the public and other Team Members.
• Proven ability to effectively lead and train a diverse workforce.
• Willingness to set a high standard in the kitchen through leading by example.

Responsibilities

• Oversee culinary operations, menu development, and food quality.
• Ensure guest satisfaction with dining experiences and service standards.
• Lead and train kitchen staff to maintain high performance and teamwork.
• Maintain safety, sanitation, and cost-control standards in a upscale environment.

Skills

Kitchen management

Cooking

Sanitation standards

Communication

Leadership

Team training

Financial goals

Physical stamina

Education

Culinary/hospitality degree or certification

Job description

Davidson Hospitality Group seeks an Executive Chef for the Little Rock Marriott to lead culinary operations, menu development, and food quality in an upscale setting. You will inspire a diverse team, uphold sanitation and safety standards, and drive guest satisfaction through exceptional dining experiences.

This role requires strong leadership, strategic thinking, and a proven track record in high-volume kitchen management within the hospitality industry.