Executive Chef: Lead Culinary Team & Menu Innovation

Little Rock Marriott

Little Rock (AR)

On-site

USD 70,000 - 90,000

Full time

7 days ago
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Benefits offered by this job

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereav…
401K Match

Job summary

The Little Rock Marriott in downtown Little Rock is seeking an Executive Chef to lead our culinary team in delivering outstanding dining experiences in an upscale hotel setting. You will oversee culinary operations, drive menu development and maintain exceptional food quality while mentoring a diverse team and maintaining cost controls.

A strong background in hospitality cuisine and a proven leadership track record are essential.

Qualifications

  • 4+ years kitchen management experience.
  • 5+ years cooking experience.
  • College degree or certification in culinary field/hospitality field preferred.
  • Good working knowledge of sanitation standards and proper preparation and presentation of F&B.
  • Ability to understand financial goals and accomplish them.
  • Ability to communicate effectively with the public and other Team Members.
  • Proven ability to effectively lead and train a diverse workforce.
  • Willingness to set a high standard in the kitchen through leading by example.
  • Ability to stand for extended periods of time and lift up to 100 pounds.
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures.

Responsibilities

  • Oversee culinary operations across outlets.
  • Develop menus and maintain food quality.
  • Inspire and train a diverse kitchen team.

Skills

Kitchen management
Culinary leadership
Menu development
Food quality control
Staff training
Communication

Education

Culinary degree/certification

Job description

The Little Rock Marriott in downtown Little Rock is seeking an Executive Chef to lead our culinary team in delivering outstanding dining experiences in an upscale hotel setting. You will oversee culinary operations, drive menu development and maintain exceptional food quality while mentoring a diverse team and maintaining cost controls.

A strong background in hospitality cuisine and a proven leadership track record are essential.

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