Banquets Culinary Manager – Luxury Hotel Leadership

Hilton; New York (NY); Sur place; USD 90 000 - 110 000; Plein temps

Avantages offerts par ce poste

Incredible travel perks

Paid parental leave

Health & welfare benefits

Employee stock purchase program

Résumé du poste

Hilton's Waldorf Astoria New York seeks a Management Chef to lead daily kitchen operations and deliver remarkable guest experiences. You will supervise kitchen staff, manage production, and develop seasonal menus to showcase the property’s luxury brand.

You will coach teams, collaborate with Front of House, and ensure rigorous health, safety, and sanitation standards while upholding award-winning service in a premier New York hotel.

Qualifications

• Hands-on leadership of kitchen staff.
• Ability to coach in-the-moment during service.

Responsabilités

• Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
• Develop and implement seasonal menus, promotional features, and daily specials
• Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
• Assist with inventory management, ordering, and scheduling
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Connaissances

Leadership

Teamwork

Coaching

Description du poste

Hilton's Waldorf Astoria New York seeks a Management Chef to lead daily kitchen operations and deliver remarkable guest experiences. You will supervise kitchen staff, manage production, and develop seasonal menus to showcase the property’s luxury brand.

You will coach teams, collaborate with Front of House, and ensure rigorous health, safety, and sanitation standards while upholding award-winning service in a premier New York hotel.