Executive Sous Chef: Lead Kitchen Innovation & Growth

Gracious Hospitality Management; New York (NY); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision benefits

Employee Dining Discounts

Career Advancement Opportunities

Paid Time Off

Job summary

Gracious Hospitality Management is looking for an Executive Sous Chef for their 550 Madison project in New York. In this role, you will oversee all kitchen operations, including menu planning, employee training, and ensuring compliance with health standards. The ideal candidate will have culinary management experience, strong leadership skills, and a passion for quality food.

The position offers a competitive salary range of $95,000 to $115,000, comprehensive benefits, and opportunities for career advancement. Join our award-winning team!

Qualifications

• Ability to read, speak and understand English directions.
• Knowledge of local Department of Health standards.
• Experience with food safety procedures.
• Flexible schedule availability (weekends and holidays).
• Demonstrated positive leadership and supervisory skills.

Responsibilities

• Oversees kitchen operations and ensures food quality.
• Manages inventory and ingredient freshness.
• Creates and modifies menu based on trends.
• Conducts performance evaluations and coaching.
• Ensures compliance with health and safety codes.

Skills

English communication

Organizational skills

Team player mentality

Attention to detail

Time management

Customer service

Analytical skills

Education

Degree in Hospitality or Culinary Management

Tools

Restaurant management software

Microsoft Office

Google Workspace

Job description

Gracious Hospitality Management is looking for an Executive Sous Chef for their 550 Madison project in New York. In this role, you will oversee all kitchen operations, including menu planning, employee training, and ensuring compliance with health standards. The ideal candidate will have culinary management experience, strong leadership skills, and a passion for quality food.

The position offers a competitive salary range of $95,000 to $115,000, comprehensive benefits, and opportunities for career advancement. Join our award-winning team!