Banquets Kitchen Lead — Luxury Hotel Dining

Hilton; New York (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Travel perks

ESPP—employee stock purchase program

Paid parental leave

Caregiving concierge services

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton’s Waldorf Astoria New York seeks a Management Chef to lead daily kitchen operations, inspire excellence, and deliver memorable dining experiences for guests.

You will oversee production, menus, and service, while coordinating with outlets and banquets to ensure peak performance. The role emphasizes leadership, food safety, and cross‑department collaboration in a luxury setting.

Qualifications

• Experience leading culinary teams in a high-volume luxury hotel environment.
• Strong understanding of food safety, sanitation and regulatory standards.
• Ability to develop seasonal menus and coordinate with outlets and banquets.

Responsibilities

• Lead culinary team operations with hands-on leadership and coaching.
• Oversee production lists, line checks, and timely service.
• Develop seasonal menus, promotions, and daily specials.
• Foster cross-department collaboration between Front of House and Back of House.
• Assist with inventory, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation and alcohol regulations.

Skills

Team leadership

Kitchen operations

Menu development

Food safety

Inventory management

Job description

Hilton’s Waldorf Astoria New York seeks a Management Chef to lead daily kitchen operations, inspire excellence, and deliver memorable dining experiences for guests.

You will oversee production, menus, and service, while coordinating with outlets and banquets to ensure peak performance. The role emphasizes leadership, food safety, and cross‑department collaboration in a luxury setting.