Chef de Cuisine: Lead Culinary Excellence

Hilton; Washington (District of Columbia); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Wellbeing and mental health resources

PTO

Job summary

Hilton is seeking a Chef de Cuisine to oversee daily kitchen operations, collaborating with the Executive Chef and Food & Beverage leadership to craft menus and drive guest satisfaction. You will manage inventory, vendor relationships, and financial performance while coaching the kitchen team to deliver exceptional hospitality.

The role emphasizes maintaining high standards of sanitation, safety, and teamwork, contributing to a positive, efficient work environment across the dining outlets.

Qualifications

• Experience leading a kitchen team in a high-volume setting.
• Strong leadership and coaching abilities for diverse staff.
• Proven ability to manage costs while maintaining quality.

Responsibilities

• Oversee daily culinary operations and ensure quality and cost controls.
• Develop and execute menus with Executive Chef and leadership team.
• Manage inventory, procurement, and vendor relationships for cost efficiency.

Skills

Team leadership

Quality control

Cost controls

Menu development

Guest service

Job description

Hilton is seeking a Chef de Cuisine to oversee daily kitchen operations, collaborating with the Executive Chef and Food & Beverage leadership to craft menus and drive guest satisfaction. You will manage inventory, vendor relationships, and financial performance while coaching the kitchen team to deliver exceptional hospitality.

The role emphasizes maintaining high standards of sanitation, safety, and teamwork, contributing to a positive, efficient work environment across the dining outlets.