Executive Chef: Lead Culinary Excellence & Team Growth

Hader Solutions; New York (NY); On-site; USD 90,000 - 160,000; Full time

Job summary

Hader Solutions seeks an Executive Chef to lead culinary operations in our New York facility. You will oversee chef managers and hourly staff, ensuring top-quality food and service standards while driving operational excellence.

Responsibilities include training teams, building client and guest relations, and optimizing food and labor costs to improve margins. A strong communicator with a track record in leadership and safety is essential.

Qualifications

• 5+ years of culinary experience
• At least 2 years in management
• Culinary degree or equivalent
• Strong communication skills

Responsibilities

• Oversee culinary operations and staff performance
• Train and coach chef managers and hourly staff
• Foster relationships with clients and guests
• Manage food and labor targets with a focus on margin improvement

Job description

Hader Solutions seeks an Executive Chef to lead culinary operations in our New York facility. You will oversee chef managers and hourly staff, ensuring top-quality food and service standards while driving operational excellence.

Responsibilities include training teams, building client and guest relations, and optimizing food and labor costs to improve margins. A strong communicator with a track record in leadership and safety is essential.