Executive Chef - Lead Creative Menus & Team

East Coast Tavern Group; Boston (MA); On-site; USD 120,000 - 165,000; Full time

Benefits offered by this job

Competitive salary and benefits

Creative and innovative environment

Chance to shape culinary direction

Job summary

East Coast Tavern Group is seeking an Executive Chef to lead the culinary team at our exciting new Boston restaurant concept. You will oversee menu development, staff management, and ensure an exceptional dining experience aligned with our innovative concept.

Responsibilities include driving quality, cost control, and strong collaboration with front-of-house and management to shape the guest experience and events.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-end restaurant.
• Strong leadership, organizational, and communication skills.
• Expertise in various cooking techniques, cuisines, and kitchen operations.
• Ability to develop creative menus that align with current food trends while ensuring customer satisfaction.
• Knowledge of food safety regulations and a commitment to maintaining a clean and safe kitchen environment.
• Financial acumen, with experience managing food and labor costs.
• Passion for innovation, sustainability, and delivering exceptional culinary experiences.

Responsibilities

• Develop and innovate a seasonal menu reflecting the restaurant's identity.
• Lead, mentor, and develop the kitchen staff including hiring and scheduling.
• Ensure highest quality and presentation of every dish.
• Oversee inventory, purchasing, and supplier relationships; uphold food safety.
• Manage food and labor costs to optimize profitability.
• Collaborate with front-of-house and management on strategy and events.
• Engage with guests to gather feedback when appropriate.

Skills

Executive leadership

Menu development

Staff management

Food safety

Cost control

Culinary creativity

Supplier relations

Job description

East Coast Tavern Group is seeking an Executive Chef to lead the culinary team at our exciting new Boston restaurant concept. You will oversee menu development, staff management, and ensure an exceptional dining experience aligned with our innovative concept.

Responsibilities include driving quality, cost control, and strong collaboration with front-of-house and management to shape the guest experience and events.