Executive Chef: Lead Culinary Creations with Daily Pay

Carmel Mission Inn; Carmel-by-the-Sea (CA); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Disability Insurance

Life Insurance & AD&D

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Join Carmel Mission Inn as Executive Chef, leading culinary teams across outlets with a focus on flavor, quality, and presentation. You will manage budgets, train staff, and ensure safety and sanitation standards while delivering exceptional guest experiences.

The role calls for a proven supervisory background in a hotel setting and the ability to thrive under pressure, transforming ingredients into memorable dining moments for guests and events.

Qualifications

• Two-year college degree with at least three years of related experience.
• Four-year college degree with a minimum of one year of related experience.
• Five years of progressive hotel or related field experience, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Anticipate and address issues proactively to ensure smooth kitchen operations.
• Clearly convey information and resolve concerns from co-workers and guests effectively.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

Two-year degree with related experience

Four-year degree with related experience

Five years progressive hotel experience with supervisory

Ability to handle stressful situations

Certification requirements (Food Handlers, Alcohol Awareness, CPR, First Aid)

Job description

Join Carmel Mission Inn as Executive Chef, leading culinary teams across outlets with a focus on flavor, quality, and presentation. You will manage budgets, train staff, and ensure safety and sanitation standards while delivering exceptional guest experiences.

The role calls for a proven supervisory background in a hotel setting and the ability to thrive under pressure, transforming ingredients into memorable dining moments for guests and events.