Carmel Mission Inn - Cook

Aimbridge Hospitality LLC; Carmel (IN); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Paid Time Off

401(k) Retirement Plan

Job summary

Aimbridge Hospitality LLC is looking for a dedicated Cook in Carmel, Indiana. In this role, you will prepare and supervise an array of food items while ensuring all dishes meet high standards for quality and presentation.

The ideal candidate has at least 1 year of experience or is a culinary graduate. Join our team and contribute to delivering unforgettable dining experiences!

Qualifications

• At least 1 year of experience in a hotel or related field, or culinary graduate.
• Food Handlers Certification required.
• Ability to work under pressure with composure.

Responsibilities

• Prepare and supervise food items with precision.
• Lead and assist kitchen staff.
• Anticipate challenges and resolve issues proactively.
• Maintain cleanliness and organization in the kitchen.
• Manage time wisely for food preparation.
• Communicate effectively with coworkers and guests.

Skills

Culinary preparation

Team leadership

Problem-solving

Effective communication

Sanitation standards

Time management

Education

Culinary degree or equivalent experience

Job description

Compensation $18.00 - $20.00/hour

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook, you’ll be the go‑to expert for preparing and supervising food across all outlets—including the restaurant, café, room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine.

Key Skills / Responsibilities

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high‑quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co‑workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well‑organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

Education & Experience

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with State requirements).
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions.

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:

Benefits

• Now offering Daily Pay. Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage.
• Short‑Term and Long‑Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401(k) Retirement Plan.