Sous Chef: Lead Kitchen, Craft Menus, Mentor Team

HHM Hotels; Philadelphia (Philadelphia County); Presencial; USD 60.000 - 86.000; Jornada completa

Descripción de la vacante

HHM Hotels is seeking a Sous Chef to assist the Executive Chef with food preparation and oversight of kitchen operations in line with HHM standards and sustainability goals.

The role focuses on interviewing, training, coaching and scheduling associates, while ensuring menus, recipes, yields and quality meet brand expectations. Work environment includes varied schedules, holidays and weekends, under HHM EarthView guidelines.

Formación

• 3 years managerial experience in upscale and/or high-volume food service.
• Degree or certification from an accredited culinary program preferred.

Responsabilidades

• Interview, select, train, schedule, coach and support associates to meet brand standards.
• Oversee menu preparation, development and recipe execution.
• Manage kitchen operations and assigned staff.
• Ensure adherence to recipes, yield guides, and department standards.
• Develop new menu items and test recipes.
• Train and evaluate personnel on equipment, techniques and skills.
• Supervise cooking methods, garnishes and portion sizes as prescribed.
• Manage budget and monitor costs in line with cost containment goals.
• Direct and develop team to meet department and area goals.
• Conduct regular performance reviews and address team concerns.
• Maintain safety and sustainability guidelines per EarthView program.

Conocimientos

Leadership

Staff coaching

Training & scheduling

Menu development

Quality control

Educación

Culinary degree/certification

Descripción del empleo

HHM Hotels is seeking a Sous Chef to assist the Executive Chef with food preparation and oversight of kitchen operations in line with HHM standards and sustainability goals.

The role focuses on interviewing, training, coaching and scheduling associates, while ensuring menus, recipes, yields and quality meet brand expectations. Work environment includes varied schedules, holidays and weekends, under HHM EarthView guidelines.