Executive Chef: Lead Creative Menus & Culinary Excellence

ADP, Inc.; Rancho Murieta (CA); On-site; USD 81,000 - 94,000; Full time

Job summary

ADP, Inc. seeks an Executive Chef to lead culinary operations within an accommodation and food services setting. Design innovative menus, supervise kitchen staff, and ensure exceptional dining experiences.

You will manage inventory, control food costs, uphold health and safety standards, and collaborate with management on budgets and promotions to elevate the establishment's reputation for quality.

Qualifications

• Proven experience in executive chef roles within hospitality.
• Formal culinary education or equivalent training.
• Strong knowledge of food safety standards and kitchen management.
• Ability to lead diverse kitchen teams effectively.
• Excellent organizational and communication skills.

Responsibilities

• Develop and implement seasonal menus aligned with brand.
• Lead, train, and supervise kitchen staff.
• Manage inventory, ordering, and waste to optimize costs.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with management on budgets and marketing activities.

Skills

Executive leadership

Culinary education

Food safety

Team management

Communication

Education

Culinary degree or training

Tools

Kitchen software

Inventory systems

ServSafe

Job description

ADP, Inc. seeks an Executive Chef to lead culinary operations within an accommodation and food services setting. Design innovative menus, supervise kitchen staff, and ensure exceptional dining experiences.

You will manage inventory, control food costs, uphold health and safety standards, and collaborate with management on budgets and promotions to elevate the establishment's reputation for quality.