Banquet Sous Chef

StepStone Hospitality; Portland (ME); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

DoubleTree by Hilton Portland in Portland, Maine seeks a Banquet Sous Chef to support executive kitchen leadership in delivering exceptional banquet experiences. You will supervise staff, cook high-quality banquet dishes, and ensure safety, cleanliness, and efficient service during large events.

The role emphasizes leadership, culinary excellence, and adaptability in a fast-paced environment, with opportunities to mentor junior cooks and contribute to memorable guest experiences in a renowned

Qualifikationen

• Proven experience as a Sous Chef in banquet or large-scale catering.
• Strong knowledge of culinary techniques and food safety.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure and handle multiple tasks.
• Creativity in food presentation and attention to detail.
• Flexibility to work evenings, weekends, and holidays.
• Culinary degree or relevant certification preferred.

Aufgaben

• Assist the Executive Chef in overseeing all banquet kitchen operations and uphold high standards of food quality and presentation.
• Supervise and coordinate kitchen staff during banquet events for timely, efficient service.
• Prepare and cook a variety of dishes according to banquet menus and specifications.
• Maintain cleanliness, organization, and safety standards in the kitchen at all times.
• Monitor inventory levels and assist with ordering supplies for future events.
• Train and mentor junior kitchen staff to foster a positive work environment.
• Ensure compliance with health and safety regulations and company policies.

Kenntnisse

Sous Chef experience

Leadership

Food safety

Culinary techniques

Shift flexibility

Attention to detail

High-volume service

Ausbildung

Culinary degree

Jobbeschreibung

Description

DoubleTree by Hilton Hotel Portland | Portland, Maine

At DoubleTree by Hilton Hotel Portland, we believe a great guest experience starts with a warm welcome and exceptional service. As part of the StepStone Hospitality family, we are committed to creating memorable stays for our guests while fostering a welcoming and supportive environment for our team members.

Conveniently located just minutes from Portland International Jetport and across the street from to the Maine Mall, our hotel welcomes business and leisure travelers looking for comfort, convenience, and genuine hospitality.

Join our dynamic culinary team as a Banquet Sous Chef, where your expertise will help deliver exceptional banquet experiences for our guests. We are seeking a dedicated and skilled professional who thrives in a fast-paced environment and is passionate about culinary excellence. This role offers an exciting opportunity to contribute to large-scale events and collaborate with a talented team of culinary professionals.

Key Responsibilities:

• Assist the Executive Chef in overseeing all banquet kitchen operations, ensuring high standards of food quality and presentation
• Supervise and coordinate the activities of kitchen staff during banquet events to ensure timely and efficient service
• Prepare and cook a variety of dishes according to banquet menus and specifications
• Maintain cleanliness, organization, and safety standards in the kitchen at all times
• Monitor inventory levels and assist with ordering supplies to ensure adequate stock for upcoming events
• Train and mentor junior kitchen staff, fostering a positive and productive work environment
• Ensure compliance with health and safety regulations and company policies

Skills and Qualifications:

• Proven experience as a Sous Chef or similar role in a banquet or large-scale catering environment
• Strong knowledge of culinary techniques, food safety, and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks simultaneously
• Exceptional attention to detail and creativity in food presentation
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or relevant certification preferred

We pride ourselves on creating a collaborative and innovative workplace where our team members can grow and develop their careers. If you are passionate about delivering memorable culinary experiences and thrive in a team-oriented environment, we invite you to apply and become part of our vibrant hospitality family.

EEO

Requirements