Banquet Sous Chef | Lead Large-Scale Events

StepStone Hospitality; Portland (ME); On-site; USD 42,000 - 64,000; Full time

Job summary

DoubleTree by Hilton Portland in Portland, Maine seeks a Banquet Sous Chef to support executive kitchen leadership in delivering exceptional banquet experiences. You will supervise staff, cook high-quality banquet dishes, and ensure safety, cleanliness, and efficient service during large events.

The role emphasizes leadership, culinary excellence, and adaptability in a fast-paced environment, with opportunities to mentor junior cooks and contribute to memorable guest experiences in a renowned

Qualifications

• Proven experience as a Sous Chef in banquet or large-scale catering.
• Strong knowledge of culinary techniques and food safety.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure and handle multiple tasks.
• Creativity in food presentation and attention to detail.
• Flexibility to work evenings, weekends, and holidays.
• Culinary degree or relevant certification preferred.

Responsibilities

• Assist the Executive Chef in overseeing all banquet kitchen operations and uphold high standards of food quality and presentation.
• Supervise and coordinate kitchen staff during banquet events for timely, efficient service.
• Prepare and cook a variety of dishes according to banquet menus and specifications.
• Maintain cleanliness, organization, and safety standards in the kitchen at all times.
• Monitor inventory levels and assist with ordering supplies for future events.
• Train and mentor junior kitchen staff to foster a positive work environment.
• Ensure compliance with health and safety regulations and company policies.

Skills

Sous Chef experience

Leadership

Food safety

Culinary techniques

Shift flexibility

Attention to detail

High-volume service

Education

Culinary degree

Job description

DoubleTree by Hilton Portland in Portland, Maine seeks a Banquet Sous Chef to support executive kitchen leadership in delivering exceptional banquet experiences. You will supervise staff, cook high-quality banquet dishes, and ensure safety, cleanliness, and efficient service during large events.

The role emphasizes leadership, culinary excellence, and adaptability in a fast-paced environment, with opportunities to mentor junior cooks and contribute to memorable guest experiences in a renowned